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We use different varieties of potatoes depending on the time
of year. From May to July we use Premier that are supplied for us by Tom
Fisher whose farm is based in Grays, Essex. Tom also supplies us with
the Aphrodite we use from July until September which is when we then move
onto using Maris Piper potatoes.
As we use over 45 tonnes of potatoes per week, which equates to 4 million portions of chips per year, we use a
variety of specially selected farmers to ensure that we can consistently
source the best possible potato we can.
All of our potatoes are prepared
on site because we believe this gives our customers the freshest product
possible.
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