Kids-Club
Our Potatoes


We use different varieties of potatoes depending on the time of year. From May to July we use Premier that are supplied for us by Tom Fisher whose farm is based in Grays, Essex. Tom also supplies us with the Aphrodite we use from July until September which is when we then move onto using Maris Piper potatoes.

As we use over 1440 tonnes of potatoes in this period which equates to 3 million portions of chips we use a variety of specially selected farmers to ensure that we can consistently source the best possible potato we can.

All of our potatoes are prepared on site because we believe this gives our customers the freshest product possible.

 
Fish & Chips : The Facts
Meal  *Average Fat Content per 100gAmount of calories per 100g
Cod & Chips9.42595
¼ lb Cheese Burger & Chips 13.30 890
Doner Kebab 16.20 924
Pizza11.0871
Chicken Korma 15.5910
As you can see from this table Fish and chips is one of the healthiest fast foods you can buy therefore you can enjoy Fish and Chips in confidence, with the knowledge that you are eating one of  the most nutritious takeaways you can buy.
+McCance & Widdowson's, 6th Summary Edition *Fish & Chip shop  ‘takeaway' samples, Seafish 2005
 
Links
The Sea Fish Industry Authority (Seafish) works across all sectors of the UK seafood industry to promote good quality, sustainable seafood.
www.seafish.org
Visit the BBC Good Food Guide for recipies and all food related stuffs.
http://www.bbc.co.uk/food/
The National Federation of Fish Friers Works to Promote and Protect the Interests of some 8,500 Fish and Chip Shop Proprietors throughout the United Kingdom.
http://www.federationoffishfriers.co.uk/
 
 
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